Welcome to Rin Wellness
Spring onion
Japanese
Naganegi (長ネギ)
In Japan, spring onions (naga-negi) have long been known as a traditional remedy for colds.
Article Title
Article Title
Sweet Potato
Japanese
Satsumaimo (さつまいも)
Sweet potatoes originated in South America and were introduced to Japan from China in the 1600s.
Article Title
Article Title
Shiitake mushroom
Japanese
Shiitake (椎茸)
One of the essential ingredients in Japanese cuisine is shiitake mushrooms.
Article Title
Article Title
Duck
Japanese
Kamoniku (鴨肉)
Duck is considered a nourishing meat that helps replenish Yin essence.
Pumpkin
Japanese
Kabocha (南瓜)
Pumpkin, a warming vegetable harvested in autumn, actually supports our bodies even during the hot summer months.
Article Title
Article Title
Asari Clams
Japanese
Asari (あさり)
You might already know that clams are great for replenishing blood and helping with iron deficiency, but their benefits go beyond that.