Welcome to Rin Wellness

Chili peppers
Japanese
Tougarashi (唐辛子)
Chili peppers have passionate fans around the world—not just for their fiery heat, but also for the rich, bold flavor and vibrant color they bring to dishes.

Article Title
Article Title
Peanut
Japanese
Rakkasei (落花生)
Peanuts, though commonly thought of as nuts, are actually legumes. They originated in South America and eventually spread across the world through trade.

Walnut
Japanese
Kurumi (くるみ)
Walnuts are among the oldest known nuts, valued for centuries not only as food but also as a natural remedy.

Garlic
Japanese
Ninniku (にんにく)
Garlic is widely known for its ability to improve blood and qi circulation while also gently warming the body.

Daikon radish
Japanese
Daikon (大根)
Daikon is a root vegetable that holds an important place in Japanese cuisine.

Article Title
Article Title
Spring onion
Japanese
Naganegi (長ネギ)
In Japan, spring onions (naga-negi) have long been regarded as a trusted home remedy for colds.