Celery was brought to Japan for the first time in the 1500s but didn't become a popular vegetable until the mid 1900s because of its unique smell and flavor.

Black sesame seeds have been eaten since ancient period and used for maintaining eternal youth.

Have you seen julienne cabbage served as a garnish with fried chicken /pork cutlet at Japanese restaurants? They do that for reasons.

Squid is well known as a great source of protein and low-calorie food, but what is good about eating squid in Yakuzen? Here are the benefits you can get.

Beef is a perfect food to relieve the symptoms of anemia because it is rich in iron.

Mugwort is a native spring plant that has been used in herbal medicine for thousands of years.