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Cilantro
Japanese
Pakuchi- (パクチー)
Cilantro is a fragrant herb widely used in cooking across Asia, the Middle East, Central America, and many other parts of the world.
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Oyster
Japanese
Kaki (牡蠣)
Oysters is often called the "milk of the sea" and offer a wealth of nutritional benefits.
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Pork
Japanese
Buta Niku (豚肉)
Pork is one of the most widely enjoyed meats in Japan and plays an important role in Yakuzen philosophy.
Eggplant (Aubergine)
Japanese
Nasu (茄子)
Eggplant is one of the most popular summer vegetables worldwide.
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Orange
Japanese
Orange (オレンジ)
This article is about western oranges such as Navel orange and Valencia orange, not Mandarin orange (“Mikan” in Japanese).