Welcome to Rin Wellness
Potato
Japanese
Jagaimo (じゃがいも)
Potatoes are one of the most beloved and versatile vegetables around the world, with countless ways to cook and enjoy them.
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Clove
Japanese
Cho-ko (丁香)
Clove is the dried flower bud of the clove tree and is widely known for its anti-inflammatory and warming properties.
Bell pepper
Japanese
Piiman (ピーマン)
Bell pepper originated in South America and was introduced to Europe by Christopher Columbus.
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Bitter melon
Japanese
Nigauri (苦瓜)
Bitter melon grows mainly in tropical climates such as South America, the Caribbean, some parts of Africa, and Asia.
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Onion
Japanese
Tamanegi (玉ねぎ)
There’s a growing body of research highlighting the health benefits of onions.
Buckwheat
Japanese
Soba (蕎麦)
We have many different types of soba noodles in Japan. They are a deeply rooted and culturally significant food.