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Adzuki Bean
Japanese
Azuki (小豆)
Adzuki beans have long been used in traditional Japanese sweets, such as anko (sweet red bean paste), and are often enjoyed during celebrations and seasonal events.

Spinach
Japanese
Ho-renso (ほうれん草)
Spinach is well known for its high content of iron, beta-carotene, and vitamin C, making it a wonderful leafy green for building strength and resilience.

Potato
Japanese
Jagaimo (じゃがいも)
Potatoes are one of the most beloved and versatile vegetables around the world, with countless ways to cook and enjoy them.

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Clove
Japanese
Cho-ko (丁香)
Clove is the dried flower bud of the clove tree and is widely known for its anti-inflammatory and warming properties.

Bell pepper
Japanese
Piiman (ピーマン)
Bell pepper originated in South America and was introduced to Europe by Christopher Columbus.

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Bitter melon
Japanese
Nigauri (苦瓜)
Bitter melon grows mainly in tropical climates such as South America, the Caribbean, some parts of Africa, and Asia.