Bamboo shoots are a classic spring vegetable, known for their crunchy texture and versatility in cooking.

Perilla leaf, also known as shiso or Japanese basil, is a fragrant herb from the mint family that’s widely used in Asian cuisine.

Codfish is a popular ingredient in Japanese home cooking

Chicken soup is often a comforting choice when you’re feeling tired and lack appetite

Apples are beloved fruits worldwide and offer numerous health benefits for the human body

In Japan, there are two main types of rice: "Uruchi mai," the regular Japanese rice that is the most widely grown and consumed