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Orange
Japanese
Orange (オレンジ)
This article is about western oranges such as Navel orange and Valencia orange, not Mandarin orange (“Mikan” in Japanese).
Soybean
Japanese
Daizu (大豆)
Soybeans are recognized for their high protein content, which is crucial for the body's repair and recovery processes.
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Black pepper
Japanese
Kosho (胡椒)
Black pepper originates from India and is now widely grown in tropical regions such as Southeast Asia and South America.
Salmon
Japanese
Sake (鮭)
n Yakuzen, salmon is one of the few fish categorized as a warm-natured food, making it especially supportive for people with digestive weakness or cold sensitivity.
Vinegar
Japanese
Su (酢)
Vinegar has a long history of use around the world, both as a culinary ingredient and a traditional remedy.
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Adzuki Bean
Japanese
Azuki (小豆)
Adzuki beans have long been used in traditional Japanese sweets, such as anko (sweet red bean paste), and are often enjoyed during celebrations and seasonal events.