We have many different types of soba noodles in Japan. They are a deeply rooted and culturally significant food.

The most famous Japanese brown sugar comes from Okinawa and is simply made from sugar cane.

Jasmine tea is well known as a self-stress relief drink and helps you improve your eyes and brain functions.

Scallops are not only delicious and low in calories, but they’re also packed with protein and taurine, a nutrient known to support liver function and overall vitality.

On a hot summer day, there’s nothing more refreshing than a glass of iced water infused with fresh mint leaves.

Celery first arrived in Japan in the 1500s, but it wasn’t widely eaten until the mid-1900s.