Welcome to Rin Wellness
Duck
Japanese
Kamoniku (鴨肉)
Duck is considered a deeply nourishing meat in Traditional Chinese Medicine.
Pumpkin
Japanese
Kabocha (南瓜)
Pumpkin, a warming vegetable harvested in autumn, offers healing benefits throughout the year.
Asari Clams
Japanese
Asari (あさり)
You might already know that clams are rich in iron and excellent for replenishing blood, making them a helpful food for those with anemia or fatigue. But their benefits go beyond iron.
White sesame seeds
Japanese
Shirogoma (白ごま)
White sesame seeds are widely used in Japanese cooking. In sesame oil, salad dressings, and everyday dishes such as goma-ae (sesame-seasoned vegetables) and furikake (rice seasoning).
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Turnip
Japanese
Kabu (かぶ)
Turnip is a root vegetable commonly grown in temperate climates, with a slightly pungent flavor that’s somewhat similar to daikon radish, though softer in texture and less crunchy.
Bonito
Japanese
Katsuo (鰹)
Bonito has been treasured as an essential ingredient in Japanese cuisine for centuries.