Turnip is a root vegetable commonly grown in temperate climates, with a slightly pungent flavor that’s somewhat similar to daikon radish, though softer in texture and less crunchy.

Bonito has been treasured as an essential ingredient in Japanese cuisine for centuries.

Green tea is one of the most refreshing and health-supporting drinks for the summer months.

When summer arrives in Japan, corn is one of the season’s most beloved vegetables.

Chicken eggs are more than just a rich source of protein — in Traditional Chinese Medicine (TCM) and Yakuzen, they are considered a nourishing, versatile food with unique balancing properties.