Welcome to Rin Wellness
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Turnip
Japanese
Kabu (かぶ)
Turnip is a root vegetable commonly grown in temperate climates and tastes similar to a daikon radish but not as crunchy as daikon radish.
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Bonito
Japanese
Katsuo (鰹)
Bonito flakes are commonly used for Japanese dishes like miso soup and simmered dishes in Japan.
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Green Tea Leaf (Unprocessed)
Japanese
Chayo (茶葉)
Green tea is an excellent drink for the summer months.
Zucchini
Japanese
Zucchini (ズッキーニ)
There are countless zucchini recipes enjoyed around the world, highlighting just how popular this versatile summer vegetable is.
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Corn
Japanese
Toumorokoshi (とうもろこし)
When it comes to summer in Japan, corn is a favorite vegetable that's synonymous with the season.
Chicken egg
Japanese
Tamago (玉子)
Chicken eggs are known for being rich in protein and highly nutritious,