When it comes to summer in Japan, corn is a favorite vegetable that's synonymous with the season.

Chicken eggs are known for being rich in protein and highly nutritious,

In Hokkaido, the northernmost region of Japan, there's a popular local dish called Jingisukan, which is a type of lamb or mutton barbecue.

Tomatoes are widely recognized as an excellent source of lycopene, a powerful antioxidant that supports overall health.

Cilantro is a fragrant herb widely used in cooking across Asia, the Middle East, Central America, and many other parts of the world.