Welcome to Rin Wellness

Zucchini
Japanese
Zucchini (ズッキーニ)
There are countless zucchini recipes enjoyed around the world, highlighting just how popular this versatile summer vegetable is.

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Corn
Japanese
Toumorokoshi (とうもろこし)
When it comes to summer in Japan, corn is a favorite vegetable that's synonymous with the season.

Chicken egg
Japanese
Tamago (玉子)
Chicken eggs are known for being rich in protein and highly nutritious,

Lamb/Mutton
Japanese
Youniku (羊肉)
In Hokkaido, the northernmost region of Japan, there's a popular local dish called Jingisukan, which is a type of lamb or mutton barbecue.

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Tomato
Japanese
Tomato (トマト)
Tomatoes are widely recognized as an excellent source of lycopene, a powerful antioxidant that supports overall health.

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Cilantro
Japanese
Pakuchi- (パクチー)
Cilantro is a fragrant herb widely used in cooking across Asia, the Middle East, Central America, and many other parts of the world.