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Green Tea Leaf (Unprocessed)
Japanese
Chayo (茶葉)
Green tea is an excellent drink for the summer months.

Zucchini
Japanese
Zucchini (ズッキーニ)
There are countless zucchini recipes enjoyed around the world, highlighting just how popular this versatile summer vegetable is.

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Corn
Japanese
Toumorokoshi (とうもろこし)
When it comes to summer in Japan, corn is a favorite vegetable that's synonymous with the season.

Chicken egg
Japanese
Tamago (玉子)
Chicken eggs are known for being rich in protein and highly nutritious,

Lamb/Mutton
Japanese
Youniku (羊肉)
In Hokkaido, the northernmost region of Japan, there's a popular local dish called Jingisukan, which is a type of lamb or mutton barbecue.

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Tomato
Japanese
Tomato (トマト)
Tomatoes are widely recognized as an excellent source of lycopene, a powerful antioxidant that supports overall health.