Welcome to Rin Wellness
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Cabbage
Japanese
Kyabetsu (キャベツ)
Have you seen julienne cabbage served as a garnish with fried chicken /pork cutlet at Japanese restaurants? They do that for reasons.
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Squid
Japanese
Ika (いか)
Squid is well known as a great source of protein and low-calorie food, but what is good about eating squid in Yakuzen?
Here are the benefits you can get.
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Beef
Japanese
Gyu-niku (牛肉)
Beef is a perfect food to relieve the symptoms of anemia because it is rich in iron.
Mugwort Leaf
Japanese
Yomogi (よもぎ)
Mugwort is a native spring plant which has been used as herbal medicine for thousands of years.
It warms the meridians and helps with menstrual problems.
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Bamboo Shoot
Japanese
Takenoko (たけのこ)
Bamboo shoots are a classic spring vegetable, known for their crunchy texture and versatility in cooking.
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Perilla leaf
Japanese
Shiso (紫蘇)
Perilla leaf, also known as shiso or Japanese basil, is a fragrant herb from the mint family that’s widely used in Asian cuisine.