Welcome to Rin Wellness

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Duck
Japanese
Kamoniku (鴨肉)
Duck is a perfect meat for people with yin deficiency as it nourishes yin essence and moistens your body.

Pumpkin
Japanese
Kabocha (南瓜)
Pumpkin, a warming vegetable harvested in autumn, actually supports our bodies even during the hot summer months.

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Asari Clams
Japanese
Asari (あさり)
You might already know that clams are great for replenishing blood and helping with iron deficiency, but their benefits go beyond that.

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White sesame seeds
Japanese
Shirogoma (白ごま)
White sesame seeds are commonly used in sesame oil, salad dressings, and various Japanese home-cooking dishes like goma-ae (sesame-seasoned vegetables) and furikake (rice seasoning).

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Turnip
Japanese
Kabu (かぶ)
Turnip is a root vegetable commonly grown in temperate climates and tastes similar to a daikon radish but not as crunchy as daikon radish.

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Bonito
Japanese
Katsuo (カツオ)
Bonito flakes are commonly used for Japanese dishes like miso soup and simmered dishes in Japan.