Osuimono is a Japanese clear soup made of Dashi soup, soy sauce, salt, and other classic Japanese ingredients.
This soup is beneficial for people with Qi stagnation.

This is a common Japanese home dish, made with the full of Blood nourishing ingredients, and it tastes very nice with a bowl of simply cooked rice. 

Spring is here and now is the time for uprising, regrowing, and cleansing after the long cold winter.
Spring is the season of Yang in Yakuzen and is associated with the below.

We are now in the season of resting and conserving energy. Winter is the season of Yin in Yakuzen and is associated with the below.

Summer is the yang season in Yakuzen and is associated with the below.