Welcome to Rin Wellness
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Shiso Miso Paste (Herbal Miso spread)
Japanese
しそ味噌
One of the vegetables we have always grown is ao-shiso (green perilla).
Agedashi Tofu: Lightly Fried Tofu in a Delicate Dashi Broth
Japanese
揚げ出し豆腐
A cozy Japanese tofu dish that’s light, warming, and perfect for the shift from late summer to autumn.
Komatsuna - Japanese Mustard Spinach
Japanese
小松菜
Komatsuna (小松菜), sometimes called Japanese mustard spinach, is a leafy green widely enjoyed in Japan.
Black Soybean Rice: A Yakuzen Recipe to Support Wellness
Japanese
黒豆ご飯
As the air turns crisp in autumn, nothing feels more comforting than a bowl of nourishing rice that also supports your body from the inside out.
What Is Your Traditional Chinese Medicine (TCM) Body Constitution?
To bring Yakuzen into your daily diet, the first step is to know your own body constitution.
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Sauteed Japanese eggplant
Japanese
茄子のとろとろ焼き
Today, I’m sharing one of my mom’s specialties with you. It’s sweet, savory, and once you start eating, you just can’t stop! It goes really well with rice.