Celery first arrived in Japan in the 1500s, but it wasn’t widely eaten until the mid-1900s.

Black sesame seeds have been treasured since ancient times for their health-promoting and anti-aging properties. I

Have you noticed how finely shredded cabbage often appears alongside fried chicken or pork cutlets in Japanese restaurants? That garnish isn’t just for looks—it has a purpose.

Squid is well known as a great source of protein and low-calorie food, but what is good about eating squid in Yakuzen? Here are the benefits you can get.

Beef is a perfect food to relieve the symptoms of anemia because it is rich in iron.

Mugwort is a native spring plant that has been used in herbal medicine for thousands of years.