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Simmered Beef and Tofu
Japanese
Niku Dofu（肉豆腐）
Simmered beef and tofu is one of the classic Japanese nimono (simmered) dishes.
Crown daisy
Japanese
Shungiku (春菊)
Crown daisy (Shungiku) is a leafy green vegetable that hits its peak from November to March in Japan.
Crown daisy seasoned with black sesame sauce for moistening your organs
Japanese
春菊の黒胡麻和え
In Japan, crown daisies (shungiku) hit their peak from November to March. At this time, the stems are tender and the aroma is wonderfully fragrant.
Chinese yam and cucumber salad with ume plum dressing for reduing excess body heat
Japanese
長芋ときゅうりの梅和え
Though it should be the coldest period of winter in Hokkaido, we recently had warm days that felt like early March.
Sukiyaki
Japanese
すき焼き
Gathering around the Sukiyaki pot with family or friends is a heartwarming event during winter in Japan.
Itokoni (Simmered pumkin with Adzuki bean soup) for keeping cozy during the cold winter
Japanese
いとこ煮
One of the seasonal traditions in Japan is eating Itokoni (a simmered pumpkin and adzuki bean soup) on the winter solstice, the shortest day of the year. But why do we do this?