Welcome to Rin Wellness

Pickled Japanese Turnip for soothing springtime irritability
Kabu (Japanese turnip) is one of the delicious spring vegetables and it can also be harvested in the fall, but spring kabu is especially tender.

Refreshing Chinese cabbage & Carrot Salad for nourishing your liver
This refreshing salad with napa cabbage and carrots is the perfect complement to a rich, fatty meal.
What is Qi?
In Traditional Chinese Medicine (TCM), Qi is the vital energy that sustains life. Although invisible, Qi is essential for the birth, growth, and overall functioning of all living things.

Hot Nameko Oroshi Soba Noodles: a dish for smoothing Qi flow
Soba, the buckwheat has a long history, and remarkably, pollen from soba flowers has been discovered in Jomon-era ruins, suggesting that soba had already made its way to Japan by then.

Chicken stir-fry with Ponzu Oroshi Dressing is perfect for early spring
Do you ever feel like eating meat but want something that’s not too heavy? Chicken stir-fry with ponzu oroshi dressing is a perfect dish when you feel exactly like that.

What are the benefits of eating Tuna?
Tuna is a large migratory fish belonging to the mackerel family (Scombridae) within the order Perciformes.