Welcome to Rin Wellness
Eat in harmony: Restore balance with the five natures
In Yakuzen, all foods are categorized into five natures: hot, warm, neutral, cool, and cold.

Japanese glutinous rice
Japanese glutinous rice is mainly used to make dishes like mochi (rice cakes) or okowa (sticky rice dishes).

Sekihan (Hokkaido-style Red bean rice with sweetened beans)
In Japan, we commonly eat sekihan (red bean rice) for celebrations. It’s usually made with adzuki beans, which give the rice its reddish color.

Pickled Japanese Turnip for soothing springtime irritability
Kabu (Japanese turnip) is one of the delicious spring vegetables and it can also be harvested in the fall, but spring kabu is especially tender.

Refreshing Chinese cabbage & Carrot Salad for nourishing your liver
This refreshing salad with napa cabbage and carrots is the perfect complement to a rich, fatty meal.
What is Qi?
In Traditional Chinese Medicine (TCM), Qi is the vital energy that sustains life. Although invisible, Qi is essential for the birth, growth, and overall functioning of all living things.